Veg Recepies
Vegetarian Fried Rice
Ingredients:
Rice cooked -1 cup
carrot finely chopped - 1 or 2
Beans finely chopped - 5-6
spring onions finely chopped - 2
Oil - 2-3 spoons
Dry red chillies -3
Garlic finely chopped - 3-4 cloves
Ginger finely chopped - 1
white/black pepper powder according to taste
salt to taste
Red chilly...
Sooji Halwa
Ingredients:
1 cup(240 gm) ghee
1 cup(240 gm) semolina
3 3/4 cups of water
2 tablespoons raisins
15 almonds blanched(skin removed and silvered)
1 tablespoon green cardamoms
1 3/4 cups sugar
Procedure:
1.heat ghee in the bowl on medium heat for about 2min.
2.Add semolina stir fry till light...
Coconut Burfi
Ingredients:
Coconut - 1 Big size
Sugar - 250 gm
Cardamom - 4 (remove skin and powder it)
Ghee - 8 Table spoons.
Water - 1/4 cup
Procedure:
Grate the coconuts nicely. In a fry pan, add 1/4 cup water and heat it;
Add coconut and sugar to it and keep stirring, when it blends together and ...
Banana Pakora
2 fully ripe Kerala Banana/Plaintains 1/2 cup Maida,
1/4 cup Besan 2 tsp Curd A pinch of Baking Soda
1 tsp Sugar Salt to taste Cooking oil for frying
Ingredients:
2 fully ripe Kerala Banana/Plaintains
1/2 cup Maida
1/4 cup Besan
2 tsp Curd
A pinch of Baking Soda
1 tsp Sugar
Salt to...
Cauliflower Manjoorian
Adding additives to cauliflower:
Steps for making colloidal mixer:
Wash and Boil the cauliflower for 5 minutes as it contain insects interior,while boiling the insects die and get fresh pieces and even for easy seperation.
Take ginger,garlic ,Tomato(one) and corriander leaves and make piece...
Mogar Ki Curry
Ingredients -
Green Moong Dal - 1 cup
Oil - 1 tbs
Rai - 1/4 tsp
Jeera - 1/4 tsp
Hing
Haldi - 1/4 tsp
Red Chilli Powder - 1 teaspoon
Dhania Powder - 1/2 tsp
Garam Masala - 1 tsp
chopped coriander leaves - For garnishing
water - 3/4 cup
Salt to taste
Preparation Method -
1. Wash and soak dal...
Capsicum Fry
Ingredients:
2-3 Cleaned Capsicum
Gram flour/Besan - 2 cups
Chilli powder - as per taster
Salt - As per taste
Oil to fry
Method:
1. Cut capsicum into thin long peices.
2. Sprinkle salt to taste and keep it aside for 3-4 minutes.
3. Add Gram flour/Besan (without water). [The trick here is...
Almond soup
Ingredients:
Almond – 20 pieces
Potato – 1 (small size)
White Turnip – ¼ cup
Butter – 1 table spoon
Milk – 1 ½ cup
Green Chilly – 1
Sugar – 2 tsp
Corn Flour – 1 table spoon
Salt – as required
Pepper powder – ¼ tsp
1. Before preparing soup put almond in a hot water for ½ an hr.
2. Grind that...
Gobhi Dum
Ingredients :
1 Cauliflower medium sized (full flower)
1/2 cup cream
1/2 cup onion paste
1/2 cup tomato puree
ginger garlic paste - 2 tbsp
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1 tsp haldi
1 tbsp freshly cut coriander leaves
oil to fry - 1 tbsp
salt according to taste
Method :
1....
Vegetable Rice
Wash and soak basmati rice aside
cut vegetables like carrot, beans (both diced) and peas
heat a mixture of oil and ghee (equal proportion) in a saucepan...
add crushed whole garam masala (cardamon, clove and cinnamon),
whole jeera and bay leaf...then add sliced onion and saute for a
while...
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