Ingredients:
Wheat Flour – 2 cup
Ghee – 1 tablespoon
Salt – As required
To make stuff:
Onion – 3
Corainder – ½ bunch
Grinded chilly – 2 tablespoon
Grinded ginger – 1 tablespoon
Lemon juice – ¼ tablespoon
Salt – As required
Oil – 100 ml
Mode of Preparation:
1. Mix ghee and salt with wheat flour, Knead it.
2. Chopp the onion and coriander, then mix ginger & chilly paste into the onion.
3. Add lemon juice and mix well.
4. Now take the kneaded flour make into a equal ball size shape and press like chappati.
5. On the surface of chappati spread the onion mix and again knead the stuffed chappati into a ball.
6. Now again press the stuffed chappati and put it into heat.
7. Onion roti is ready, for side dish make onion raida or veg. cu